Growing Plants? In Florida?
Jan. 24th, 2021 07:48 am"I think you are another of these desert-loving English: Doughty, Stanhope, Gordon of Khartoum. No Arab loves the desert. We love water and green trees, there is nothing in the desert. No man needs nothing." - Alec Guinness as Prince Feisal, Lawrence of Arabia, 1962
It's about the time of year that I start on gardening again. I feel like sort of a failure because the last few years have been low yields and more fails than wins, but then I remind myself that this is a learning process. I learned about gardening from my parents growing up, but a garden in East Tennessee is a very different thing from a garden in Zone 9B - different pests, different diseases, and WAY different climate.
So I'm planning this year a little differently, too. I intend to play to North Florida's strengths rather than fight for what I think I ought to be growing. What do they grow a lot of around here that I like? Cabbage and potatoes, for one thing. Well, that's two things, technically. Anyway, some potato trimmings I composted started putting off vines, though this was before the freezes. So I know that's doable. I've also had success with some beans I tried last summer, so I know black beans will grow, and that's something I definitely like to eat. I'm considering dedicating an entire bed to bean plants. And of course, the Seminole pumpkins, herbs, and peppers.
I've never had good luck with summer squashes, though winter squashes seem to do well. Something was going after my pumpkins late last year so I'm looking at putting down some sort of broad-spectrum pest control before I do much of anything, and I'll need to stay on top of treating the plants. I do all of this as much from the "natural and organic" side as I can but if shit gets bad enough, I'm not above using Sevin Dust.
I also may discuss upgrading my dehydrator game with Fox - considering how easily I can grow herbs it would be worth my while to plant an entire bed of those and dry them. Some different kinds of basil, some cilantro, and oregano would cover the things I use most often when I cook, and several hot pepper plants will easily provide me with fresh peppers for stir-fry and sauce making, as well as extras for drying and grinding.
We're also going to aggressively prune the citrus trees back and acquire one more - probably a Persian lime. The calamondin has apparently decided to grow sideways, so I'm going to build a wooden framework to help train it up and make it more like a tree and less like "what the hell is that thing doing." And the avocado sapling has survived thus far and we'll look at transplanting it. Fox doesn't like avocados but I do, and if I end up with a surplus, then it's "leave avocados on your neighbor's porch" time.
Depending on how the black beans do I may look at growing some more unusual heritage varieties, like cranberry or Jacob's cattle. I sometimes see those in the store but not as often. I think chickpeas would also do well here, but I'll need to read up/experiment.
It's about the time of year that I start on gardening again. I feel like sort of a failure because the last few years have been low yields and more fails than wins, but then I remind myself that this is a learning process. I learned about gardening from my parents growing up, but a garden in East Tennessee is a very different thing from a garden in Zone 9B - different pests, different diseases, and WAY different climate.
So I'm planning this year a little differently, too. I intend to play to North Florida's strengths rather than fight for what I think I ought to be growing. What do they grow a lot of around here that I like? Cabbage and potatoes, for one thing. Well, that's two things, technically. Anyway, some potato trimmings I composted started putting off vines, though this was before the freezes. So I know that's doable. I've also had success with some beans I tried last summer, so I know black beans will grow, and that's something I definitely like to eat. I'm considering dedicating an entire bed to bean plants. And of course, the Seminole pumpkins, herbs, and peppers.
I've never had good luck with summer squashes, though winter squashes seem to do well. Something was going after my pumpkins late last year so I'm looking at putting down some sort of broad-spectrum pest control before I do much of anything, and I'll need to stay on top of treating the plants. I do all of this as much from the "natural and organic" side as I can but if shit gets bad enough, I'm not above using Sevin Dust.
I also may discuss upgrading my dehydrator game with Fox - considering how easily I can grow herbs it would be worth my while to plant an entire bed of those and dry them. Some different kinds of basil, some cilantro, and oregano would cover the things I use most often when I cook, and several hot pepper plants will easily provide me with fresh peppers for stir-fry and sauce making, as well as extras for drying and grinding.
We're also going to aggressively prune the citrus trees back and acquire one more - probably a Persian lime. The calamondin has apparently decided to grow sideways, so I'm going to build a wooden framework to help train it up and make it more like a tree and less like "what the hell is that thing doing." And the avocado sapling has survived thus far and we'll look at transplanting it. Fox doesn't like avocados but I do, and if I end up with a surplus, then it's "leave avocados on your neighbor's porch" time.
Depending on how the black beans do I may look at growing some more unusual heritage varieties, like cranberry or Jacob's cattle. I sometimes see those in the store but not as often. I think chickpeas would also do well here, but I'll need to read up/experiment.