pshaw_raven: (Sushi Cat)
I don't know how much bitching and moaning I've done on here about it, but some of you might know that I hate my neighbor's dogs. She had three pit bulls or pit mixes, one of which is now a senior dog and stays indoors most of the time. The other two are just awful, and the female had puppies a couple of months ago and got exponentially worse as a result. (WHY ISN'T SHE SPAYED) The male wound up being confined to a run, since he'd routinely break his lead to chase cars and people. The female is allowed to roam at large, and has decided that my front yard, mailbox, and the road to the north of her own yard is all hers, and will charge me whenever she sees me.

They're both pretty reactive and will start barking at the slightest provocation. The male would boredom bark for HOURS at night. I worried about our ability to leave the windows open this winter with all the nighttime noise, and I worried about what might happen if one of the cats escaped again, since Nana likes to go out and will try to slip out the door.

But the good news is that my neighbor stopped me this morning at the end of my run. Her dog had just spotted me and come running, so she came out to get it and let me know that the male was already gone, and the female is being rehomed today. HALLELUJAH! I can't tell you what a relief it is to not have to deal with them.

I did wonder if she was going to get rid of them, because she's mentioned a couple of times to me that she doesn't even like them that much, and hasn't been able to train them. I thought perhaps her boyfriend liked the dogs and maybe he was pressuring her to keep them.

Anyway, my life just got a whole lot better and I'm grateful for it. And I wanted to share that here.

It's not that I hate dogs that much, though I'm not a fan of canines. A lot of people have well-behaved dogs, and they take steps to make sure their pets aren't a bother to other people. If your dog is behind its own fence and stays in its yard, I have zero problems with it. I'm not thrilled by barking, but I guess no one is. I know people might think it's weird how much I like cats, but then, my cats don't attack the mail carrier.

I also don't think it was just me, though she said she didn't like how her dogs chased me. I'm pretty sure the mail carriers, Amazon drivers, garbage collectors, and some of the other folks who're out here on business don't appreciate it either.

My birthday's tomorrow, and while we're not doing anything specifically on Sunday, I may do a special dinner on Monday after I go shopping. Since I share a birthday with Julia Child, I like preparing one of her dishes to celebrate. One of these days I'm going to get a copy of her cookbook, preferably an old one. I often pick her justly famous beouf bourguignon but this year I'm looking at chicken in mushroom cream sauce. I know there's a ton of recipes for that, but people seem to rave about Julia's version.
pshaw_raven: (Skeleton)
I decided that I shouldn't have talked up the buttermilk pie so much and NOT included the recipe.


If you're using a screen reader or can't read the image well (click through for a big version) here's the text:
1 cup sugar
4 tablespoons flour
1 whole egg
3 egg yolks
2 cups fresh buttermilk
1 tablespoon butter
1 tablespoon lemon extract
Sift together flour and sugar. Add whole egg well beaten with egg yolks. Add buttermilk, stir and cook in VIKO Aluminum Sauce Pan until thick and creamy. (You can use any sauce pan, but since this was a promotional cookbook, they make everything in pans and pots from Viko.) Remove from fire; add butter and lemon extract. Cool slightly, and pour into baked pie shell. Cover with meringue.
MERINGUE: use 1/3 cup sugar for the three egg whites.

The pie shell called for is a basic pastry dough - use your favorite recipe or buy one from the store. They also don't give much direction for the meringue, but I never used it. You can feed the egg whites to your pets, or make nougat or something. If you make a lot of granola bars, egg white makes a good binder.

I have no clue how you'd make this vegan. I know unsweetened soy milk will curdle and perform like buttermilk in biscuits and breads, but I haven't tried this recipe with it. Maybe Isa Chandra Moskowitz could put her big vegan brain to work on it.

We're forging ahead with birthday month baking here. I received my freeze-dried corn yesterday so I can tackle the Milk Bar Pie today. The same chef also make corn cookies with that stuff, and the reviews say they taste like slightly sweet corn flakes in cookie form, so that sounds awesome. The corn powder called for is just freeze-dried corn ground into powder, so you can buy survival tubs of the corn and blitz it in a food processor or high-powered blender. My guess is it's going to both sweeten AND act as a binder, so I wouldn't skip out on it if I were you, and you were making this stuff.

And now for something completely different.

It's not usually a good sign when all your cats are sitting around staring intently at the same thing.

Early this morning they located a cave cricket in the ash bucket near the fireplace. It's shadowy in that corner, and it was before dawn, so when I looked in, all I saw was LEGS. I dropped a tupperware bowl over it and escorted the bucket outside, then went back out when the sun was up to remove the bowl and let whatever-the-hell it was out. Honestly, it looked like a massive spider, and when the bowl was over it, it made these insanely loud clicking and buzzing noises. But in the sunlight I saw it was just a cave cricket - which is actually a kind of grasshopper, but anyway. They're alarming looking but pretty harmless.

I'm glad I found it when I did. The last thing I need is for one of the cats to proudly bring me the partially-dismembered corpse of one of those things while I'm still in bed. And I'm just thinking back to when Baby Sheba brought me that mostly dead mouse one night, but then wouldn't drop it. It was like she just wanted to sit on the bed with it in her jaws and growl. Because cat.
pshaw_raven: (Flying Raven)
Wow, how about that hurricane, huh? Isaias is still about even with Cape Canaveral, so it didn't move too far overnight but it's still just a tropical storm and it did bring us some needed rain. I mean, it can and likely will strengthen as it heads up the coast, but it hasn't been a big deal here. The way people in the news media are hollerin' about it, you'd think it was a far stronger and nastier storm. But as someone local said, "Having a hurricane is the most normal thing we've done all year."

I'm probably going to get drizzled on but I'm doing errands today anyway. I'm almost out of peanut butter so that state of affairs must be rectified. I need to make a dump run soon and get rid of the old fencing, the mattress, and some other dubious items that I don't want to put out for roadside pickup. I also haven't forgotten about sending off art supplies to people, but I do need to get weights and shipping estimates.

So now it's August, so it's Leo Time! I don't make as big a deal out of my birthday any more, and since our Disney trip is canceled (the deposit showed back up in the bank account, so we're officially done) I will just make my own ridiculous sugary treats here at home. Fox stumbled across Milk Bar's website and emailed me their recipe for birthday cake, which looks like something I NEED BADLY. But the stacking and smoothing, and "perfect glossy white frosting" looks like it might be a few steps above my current baking skills. That's not going to stop me from trying, of course, but I'm going to need a cake ring or ring mold to do it. In the meantime I'm going to give their Famous Pie a shot - the one that was formerly called Crack Pie.

It looks a LOT like buttermilk pie. When I lived in Kentucky, a couple of my neighbors often came over and we cooked for each other. Peter was from New York City and had this old recipe for buttermilk pie, and it was amazingly good - tender, rich, slightly sour, mildly sweet. And he would never give me the recipe. And actually I did find the recipe eventually but it wasn't online. At that time I barely had AOL where I lived, and even if I could get online there just weren't tons of websites out there. I found the recipe when my vintage cookbook collecting landed me in a used book store in Nashville, where I found "The VIKO Cookware Cook Book." By Viko Cookware, obviously, which you can still find on Etsy and eBay & etc. The book was from the 1920s and had seen serious kitchen use in its time. The binding was still good and the covers were in decent condition and ... it had that buttermilk pie recipe. I tried making it and it was the same flavor I remembered.

I'm on page five of Feed Your Demons, and I started doodling ideas for the covers - I'll need front and back, as well as insides, but the insides can be something simple. The outer cover art I may do in Painter and get a little fancy with it, unless that seems like cheating when the inside artwork is simpler.

I've got a lot more stops to make today than usual so I'd probably better get going.

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