Date: 2017-05-05 02:54 pm (UTC)
pshaw_raven: (Tabasco Dragon)
From: [personal profile] pshaw_raven
https://cooking.nytimes.com/recipes/1018737-jamie-olivers-chicken-in-milk

Here you go! It's also worth reading the article linked at the bottom.

While I haven't made this yet, I'm planning to use my cast iron Dutch oven for this. And I just barely have the 2.5 cups of milk called for. I'm going to have to remind myself not to drink any or I'll be short.
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