https://cooking.nytimes.com/recipes/1018737-jamie-olivers-chicken-in-milk

Here you go! It's also worth reading the article linked at the bottom.

While I haven't made this yet, I'm planning to use my cast iron Dutch oven for this. And I just barely have the 2.5 cups of milk called for. I'm going to have to remind myself not to drink any or I'll be short.