pshaw_raven: (Books and coffee)
P'shaw (she/they) ([personal profile] pshaw_raven) wrote 2018-11-05 06:27 am (UTC)

It looks like after the batter rests in the fridge, it may be smoother, but thicker. I am going to guess the extra water is to make it more flowing so that it's easier to pour out into the skillet.
(3 comments)

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