Thanks :) The buffalo broccoli almost always comes out really tasty. This time around I seared the chicken in a cast iron skillet, then tossed the broccoli in and put the whole thing in the oven to roast together, and the juices from the chicken kept it from drying out.
Re: cool strap!
The buffalo broccoli almost always comes out really tasty. This time around I seared the chicken in a cast iron skillet, then tossed the broccoli in and put the whole thing in the oven to roast together, and the juices from the chicken kept it from drying out.