I'm the same about burgers. If it's too tall to fit in the average person's mouth, you're doing it wrong. I'm also averse to this trend of putting Too Many Toppings on the patty. Is it even a burger anymore if it has a patty, a fried egg, a portabella cap, a whole order of onion rings, peanut butter, garlic aioli, dijon mayo, and chipotle BBQ sauce? Don't assault my face with an overly thick patty and then put everything else in the kitchen on top of it.

"Disney spicy." I may have to start using that. My go to for the longest time has been "Yankee hot."